Trilovin GIP is a preparation from original Lactobacillus Bulgaricus strain LB1051 normalizing gastro intestinal flora on base of two bio- activities, first as friendly bacteria propagates in the intestinal tract and regains its productivity acting anti-bacterial against pathogenic and conditional pathogenic enteric bacteria.

Lactobacillus Bulgaricus is a friendly strain of bacteria used to make yogurt and cheese.

Lactobacillus Bulgaricus is one of several microbes known collectively as probiotics (literally, "pro life," indicating that they are bacteria and yeasts that help rather than harm). Others include the bacteria L. acidophilus, L. reuteri, L. plantarum, L. casei, B. bifidus, S. salivarius, and S. thermophilus and the yeast Saccharomyces boulardii. Your digestive tract is like a rain forest ecosystem, with billions of bacteria and yeasts. Some of these internal inhabitants are more helpful to your body than others. L. bulgaricus and related probiotics not only help the digestive tract function, they also reduce the presence of less healthful organisms by competing with them for the limited space available. For this reason, use of probiotics can help prevent infectious diarrhea.

Antibiotics can disturb the balance of your gastro-intestinal flora by killing friendly bacteria. When this happens, harmful bacteria and yeasts can move in and flourish. This can lead to vaginal yeast infections. Conversely, it appears that the regular use of probiotics can help prevent vaginal infections and generally improve the health of the gastrointestinal system.

Directions:

As a dietary supplement, take one (1) teaspoon (approx. 3.00 gm) powder mix with water 100 ml. and drink 30 min. before meal one to two times daily.

Ingredient		Amount
Lactobacillus Bulgaricus Cells		4.5x 10¹¹
Other Ingredients: Proteins, Sucrose.